{"id":40276,"date":"2026-08-05T00:29:52","date_gmt":"2026-08-05T00:29:52","guid":{"rendered":"https:\/\/new50.info\/?p=40276"},"modified":"2026-08-05T00:29:52","modified_gmt":"2026-08-05T00:29:52","slug":"whats-that-white-goo-that-comes-out-of-chicken-after-cooking","status":"publish","type":"post","link":"https:\/\/new50.info\/?p=40276","title":{"rendered":"What\u2019s That White Goo That Comes Out of Chicken After Cooking"},"content":{"rendered":"<p class=\"isSelectedEnd\">The white substance that sometimes appears while cooking chicken is a natural mixture of water and protein. Heat causes the muscle fibers to tighten, pushing out liquid whose proteins turn white as they coo&#8230;<strong>Continue Reading<\/strong><!--nextpage--><\/p>\n<p class=\"isSelectedEnd\">It is often more noticeable in frozen or previously frozen chicken because ice crystals damage the muscle cells, causing them to release more liquid. Despite its appearance, the substance is harmless and safe to eat.<\/p>\n<p class=\"isSelectedEnd\">You can reduce it by using fresh chicken, drying the meat before cooking, avoiding very high temperatures, and not overcooking it. Allowing the chicken to rest briefly before cutting also helps keep more juices inside.<\/p>\n<p>However, discard chicken that smells unpleasant, feels unusually slimy before cooking, or releases strangely colored liquid. The normal white residue alone is not a sign that the meat is spoiled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The white substance that sometimes appears while cooking chicken is a natural mixture of water and protein. Heat causes the muscle fibers\u2026<\/p>\n","protected":false},"author":1,"featured_media":40277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What\u2019s That White Goo That Comes Out of Chicken After Cooking - New50<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new50.info\/?p=40276\" \/>\n<link rel=\"next\" href=\"https:\/\/new50.info\/?p=40276&page=2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What\u2019s That White Goo That Comes Out of Chicken After Cooking - New50\" \/>\n<meta property=\"og:description\" content=\"The white substance that sometimes appears while cooking chicken is a natural mixture of water and protein. 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