{"id":5671,"date":"2024-12-30T19:18:17","date_gmt":"2024-12-30T19:18:17","guid":{"rendered":"https:\/\/new50.info\/?p=5671"},"modified":"2024-12-30T19:18:17","modified_gmt":"2024-12-30T19:18:17","slug":"hands-down-my-hubbys-fave-treat-this-time-of-year","status":"publish","type":"post","link":"https:\/\/new50.info\/?p=5671","title":{"rendered":"Hands down, my hubby\u2019s fave treat this time of year!"},"content":{"rendered":"<p>Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch.<\/p>\n<p>They can also be sprinkled over salads for added texture or served as a scrumptious topping on vanilla ice cream. If you\u2019re feeling generous, they also make a thoughtful homemade gift when packaged in a lovely jar.<\/p>\n<p>Slow Cooker Candied Pecans<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 pound of pecan halves<br \/>\n1 cup granulated sugar<br \/>\n1\/4 cup brown sugar<br \/>\n1 tablespoon ground cinnamon<br \/>\n1\/4 teaspoon salt<br \/>\n1 egg white<br \/>\n1 teaspoon vanilla extract<br \/>\n1\/4 cup water<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>1. In a large mixing bowl, whisk together the sugar, brown sugar, cinnamon, and salt.<br \/>\n2. In a separate bowl, lightly beat the egg white and vanilla extract until foamy.<br \/>\n3. Add the pecan halves to the egg white mixture, stirring to ensure each nut is evenly coated.<br \/>\n4. Add the pecans into the sugar mixture, tossing until all the pecans are evenly coated with the sugar and spice blend.<br \/>\n5. Lightly grease your slow cooker with non-stick spray or a light coating of oil.<br \/>\n6. Place the coated pecans in the slow cooker.<br \/>\n7. Cook on low for 3 hours, stirring every 20 minutes to prevent burning and ensure even coating.<br \/>\n8. In the last hour of cooking, add the water and continue to stir every 20 minutes. This will help form the sugar coating.<br \/>\n9. Once cooked, spread the pecans on a baking sheet to cool completely before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. They can also&#8230; <\/p>\n","protected":false},"author":1,"featured_media":5672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hands down, my hubby\u2019s fave treat this time of year! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new50.info\/?p=5671\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hands down, my hubby\u2019s fave treat this time of year! -\" \/>\n<meta property=\"og:description\" content=\"Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. 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