For decades, many people believed pork was a type of white meat because of the famous slogan, “Pork. The Other White Meat.” The campaign was so successful that it changed how consumers thought about pork, making it seem more similar to chicken or turkey than beef. However, the slogan was created for marketing purposes, not scientific classification. Pork has always been considered red meat, even though many cuts can look lighter than beef when cooked…. Continue Reading 🔽
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