Every spring, something subtle happens in the world of Coca-Cola that many shoppers never notice. For a short period leading up to Passover, certain bottling plants make a temporary change to one of the world’s most recognizable beverages. Instead of using high-fructose corn syrup, they produce Coca-Cola with cane sugar and place it in bottles marked with distinctive yellow caps. To the average customer, it may look like a simple packaging variation, but for many Jewish families, that small yellow cap carries deep religious significan…Continue Reading
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