Peeling hard-boiled eggs can be frustrating, but with the right methods, you can make it easier. The key is understanding that the age of the egg affects peeling. Fresh eggs are harder to peel because their egg whites cling to the shell, while older eggs, with a higher pH, peel more easily.

There are several effective techniques to try. Adding baking soda to boiling water can help the egg whites separate from the shell.

After boiling, placing the eggs in an ice bath contracts the egg whites, making peeling simpler. Tapping the egg before boiling or shaking it gently in a container with water can also loosen the shell for easier peeling.

Additional tips include starting with boiling water, peeling under running water, or using a spoon to remove larger shell pieces without damaging the egg white. Combining these tricks will ensure smoother, cleaner peeled eggs every time.