In the heart of the Midwest, comfort food takes center stage, and this Slow Cooker 5-Ingredient Beef and Cheese Pasta is a perfect example of simple, hearty meals passed down through generations. With just a few ingredients, it’s ideal for busy days when you crave a satisfying meal.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 3 cups uncooked pasta (rotini or penne)
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
Directions
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- In the slow cooker, combine beef, marinara sauce, pasta, and Italian seasoning. Stir well.
- Cover and cook on low for 4-5 hours, until pasta is tender.
- About 30 minutes before serving, sprinkle mozzarella on top and cover to melt.
- Serve hot and enjoy!
Variations & Tips
Add red pepper flakes or diced jalapeños for spice. Swap mozzarella for cheddar or Italian cheese blends. Sauté bell peppers or mushrooms with the beef for extra texture and nutrition. For a creamier version, stir in cream cheese or sour cream before serving.
