Pistachio Pineapple Cake
A moist, tropical dessert combining nutty pistachios and sweet pineapple—easy to make and perfect for any occasion.
Ingredients
Cake
- Yellow cake mix (15.25 oz)
- Pistachio pudding mix (3.4 oz)
- 4 eggs
- 1 cup crushed pineapple (with juice)
- 1/2 cup oil, 1/2 cup water
Frosting
- Pistachio pudding mix (3.4 oz)
- 1 cup cold milk
- 8 oz whipped topping
- 1/2 cup crushed pineapple (drained)
Instructions
- Mix and bake cake ingredients.
- Combine frosting, spread over cooled cake, and chill.
A simple, irresistible treat!
