Slow Cooker Polish Sausage, Sauerkraut, and Potatoes is a comforting dish filled with rich flavors that remind me of family summers in Poland. This hearty recipe brings together tender sausage, tangy sauerkraut, and soft potatoes, creating a delicious, soul-warming meal.
To make it, simply layer sauerkraut, potatoes, and sausage in a slow cooker. Add chicken broth, caraway seeds, and a bay leaf, then season to taste. Cook on low for 6-8 hours or high for 3-4 hours. Optionally, top with shredded cheese and garnish with parsley. This dish not only nourishes but also carries nostalgic memories, perfect for sharing with loved ones.
