I vacuum-sealed three bananas for no reason, and when I cut them open, I was stunned by what I saw inside.

Bananas are a nutritious fruit but can spoil quickly if not stored correctly. To prevent them from browning and spoiling, try these simple methods:

Room Temperature Storage:

1. Newspaper Wrap: Wrap each banana in newspaper and store in a cool, dry place for 3-5 days.
2. Hanging: Hang bananas in a dry, cool spot, away from other fruits, to keep them fresh for 4-7 days.

Refrigerator Storage:

1. Zip-Top Bags: Place bananas in zip-top bags with small holes and store in the fridge’s cool compartment for 7-10 days.
2. Plastic Wrap: Wrap bananas in plastic wrap and refrigerate them at 2-3°C to slow browning.
3. Airtight Containers: Use containers with air vents to store bananas in the fridge, keeping them fresh for 7-10 days.

Freezing Bananas:

1. Whole Bananas: Freeze whole bananas in zip-top bags for up to 3-4 months.
2. Peeled Bananas: Freeze peeled bananas in zip-top bags or lined containers for up to 2 months.

Additional Tips:

• Choose less ripe bananas for longer storage.
• Keep bananas separate from other fruits to slow ripening.
• Coat skins lightly with cooking oil to prevent air exposure.

By using these methods, you can extend the shelf life of bananas and avoid food waste.