This cabbage stew is a hearty and versatile dish that pairs perfectly with crusty bread or warm biscuits to soak up the flavorful broth. You could also enjoy it alongside mashed potatoes or a simple green salad for a refreshing contrast. For an extra indulgent touch, add a dollop of sour cream on top.
To make the stew, you’ll need just four ingredients: a small head of cabbage, smoked sausage, diced tomatoes, and chicken broth. It’s simple to prepare and full of rich, comforting flavors.
Start by placing the cabbage wedges in the bottom of your slow cooker, then layer the smoked sausage on top. Pour in the diced tomatoes and chicken broth, ensuring the ingredients are mostly covered with liquid.
Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender. Stir gently before serving to mix all the flavors together, and enjoy this easy and satisfying meal.
