Have you ever opened a can of Spam and noticed small white specks or jelly-like bits inside? While they may look unusual, there’s usually no reason for concern. These white spots are a normal part of the product and are not mold, plastic, or anything harmful. They form naturally during processing as fats and proteins from the pork shoulder and ham cool and solidify inside the can, creating small deposits of fat and gelatin known as asp…Continue Reading
