Green onions may look fresh and harmless, but like other raw produce, they can sometimes carry bacteria such as Salmonella or E. coli. Also known as scallions, they provide nutrients including vitamins K and C, folate, and fiber. However, because they grow close to or within the soil, contamination can occur through polluted irrigation water, animal waste, dirty harvesting equipment, or improper handling during transportation. Their layered structure and hollow stalks may also trap soil and microorganisms in places that a quick rinse does not always reach…. Continue Reading 🔽
