Rinsing eggs before cooking may seem like a good way to clean them, but food safety experts strongly advise against it. Store-bought eggs are already sanitized and have a protective coating that helps keep contaminants from entering through the porous shell.When you rinse an egg under running water, you can remove this protective barrier. Water may also push bacteria through tiny pores in the shell and into the egg, increasing the risk of contamination before you even begin cooking….. Continue Reading 🔽
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