Many people choose to eat the lettuce directly from the package, especially when the label says it is ready to eat. Proper refrigeration and clean handling are still important because no food is completely free of risk.
Others prefer to rinse pre-washed lettuce again for extra reassurance. This may be due to personal preference, previous experiences, or concerns about foodborne illness.
The article explains that there is no single choice that works for everyone. The key is to follow package instructions, store lettuce correctly, handle it with clean hands and utensils, and choose the level of caution that feels appropriate.
