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What’s SPAM, really — and what goes into it?

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Since its introduction by Hormel Foods in 1937, SPAM has become one of the world’s most recognizable canned meat products. Known for its distinctive taste, soft texture, and long shelf life, it has remained popular for generations. The name SPAM is often believed to stand for “Spiced Ham,” although other explanations, including “Shoulder of Pork and Ham,” have circulated over the years. Whatever its name originally meant, this canned meat became a familiar household product, especially during times when affordable, convenient, and easily stored food was essen…Continue Reading